Roots to Work Cafe
Roots To Work Cafe
Opening hours:
Tuesday – Friday 9am – 4pm
Saturday and Sunday 9.30am – 4pm
Built in 2022, our light and airy cafe, with big picture windows, has indoor seating for 40 people, plus two outdoor terraces, all with stunning views across Bath.
We serve breakfast from 10 am to 12 pm, lunch from 12 pm to 2 pm, and coffees, teas, cold drinks and yummy cakes all day till 4pm. (3 pm on a Tuesday)
We do not take reservations; tables are allocated on a first come first served basis.
Our cafe is wheelchair accessible and has an accessible toilet.
Roots to Work Cafe Menu
Our menu is seasonal and supplies can change daily, however below
are example menus of what you may find at the Farm cafe.
Please let us know if you have any allergies or dietary requirements.
Breakfast served until 12 noon
Farmer’s Breakfast £12
sausage, bacon, fried egg, oven-roasted cherry vine tomatoes, roasted portabello mushroom, hashbrown, beans, toast
Vegetarian Breakfast (v) £11
2 vegan sausages, fried egg, oven-roasted cherry vine tomatoes, roasted portabello mushroom, hashbrown, beans, toast
Vegan Breakfast (vg) £11
2 vegan sausages, greens, oven-roasted cherry vine tomatoes, roasted portabello mushroom, hashbrown, beans, toast
Add an extra item £2
Light bites served from 9am – 2pm
toasted teacake with butter (v) £3.50
Greek yogurt with Farm granola and fruit £6
Toasted Hobbs House sourdough:
with butter (v) £3.50
with marmalade or tiptree jam (v) £4
with poached or fried eggs (v) £7
filled breakfast baps £6.50
sausages, bacon, eggs or vegan sausages
add a fried egg, mushroom, tomato, sausage or bacon £2.00
Lunch served from 12 noon until 2 pm
Please ask for today’s specials including frittata, savoury pastries and freshly made salad
Ploughmans plate £11.00
choose from either cheddar and brie (v) or cheddar and ham
Jacket potato (v) £8.00
served with cheese, beans and dressed Farm leaves
Panini £8.00
choose from either cheese and chutney or cheese and ham, served with dressed Farm leaves
Soup of the day £8.00
ask for today’s seasonal flavour
Tea (v) served from 2 pm to 4 pm
Farm sweet or savoury cream tea £6.50
Homemade scone with clotted cream and jam or homemade cheese scone served with a mug of tea or filter coffee.
Prefer a barista coffee? Upgrade for £2
Breakfast served until 12 noon
Little Farmer’s Breakfast £5.50
sausage, egg, hash browns, beans, toast
Little Vegetarian Breakfast (v) £5.50
vegan sausage, egg, hash browns, beans, toast
Served from 10 am to 2 pm
Toast with jam and butter (v) (vg) £1.25
Vegan spread available
Beans on Toast (v) (vg) £1.75
Vegan spread available
Cheese sandwich £3
Ham sandwich £3
Cheese and Ham sandwich £4
Hot drinks
Filter coffee £2
Espresso £2.50
Latte £3.25
Flat white £2.95
Cappuccino £3.25
Americano £2.75
Mocha £3.75
Cortado £2.75
Macchiato £2.75
Hot chocolate £3.25
Masala Chai Latte £3.25
Dirty Chai £3.75
English breakfast tea £2
Speciality tea £2.20
Extras, Go large +25p, decaff +30p, oat milk +30p, syrup +50p, cream +50p, marshmallows +50p
Children’s hot drinks
Babyccino £1.30
Toddlerccino £1.85
Children’s hot chocolate £2.75
Cold drinks
Iced latte £3.25
Iced mocha £3.75
Iced tea £2.50
Cawston press can £2.75
Coca Cola £2.25
Diet coke / coke zero £2
Hullabaloo bottled drinks £2.75
Luscombe orange juice £3
Glastonbury water (still or sparkling) £1.20
Milkshake £3.95
Banana, chocolate, vanilla, strawberry or caramel
Smoothie £3.95
Choose from strawberry and banana, tropical burst or berry medley
Children’s cold drinks
Cawston press pressed fruit carton £2
Apple or orange juice carton £1.50
Cup of milk £1
Cup of apple juice £1
About Roots to Work
Bath City Farm’s community cafe is a great place to meet for a tasty lunch, breakfast or coffee as part of your visit to the Farm, which offers walks, animals, play areas and wild spaces for people of all ages.
All the profits from the cafe are reinvested in the Farm’s charitable projects, as well as maintaining the free to access site and caring for our animals.
The cafe is also a training facility for our Roots to Work programme, providing work-based training to people with a mental health challenge, additional needs, or whom are long term unemployed, helping them to build the confidence and skills to takeup regular volunteering or work.
We hope you will enjoy the community buzz and connect with the land through the food on your plate.
