February 3, 2024

Intro to Fermenting Workshop

Participants will:

– Learn about what fermentation is and the long history it has in different cultures

– Be offered tastes of some fermented foods and drinks

– Make their own simple fermented foods to take home with them

Come along prepared to think, taste, make and share your experience.

About the workshop leader:

Deborah is a home cook who has been making fermented foods for herself and her family for the last 10 years.

N B This workshop will definitely be hands-on or perhaps more accurately hands – in.

Please bring with you:

– A clean large jar with tight-fitting lid (approx 500 – 1000 ml) – to take home sauerkraut

– 2 clean small jars (jam jar size) – to take home your other creations

Event Details

Dates & Times
February 3, 2024


Starts at: 1:00 pm

Finishes: 4:00 pm


Bath City Farm Community Kitchen

Kelston View, Whiteway, Bath BA2 1NW

Tickets & Booking
£30 per ticket, £15 concessions plus Eventbrite fees or book at the office. To book with a gift voucher please email Clarita at clarita@bathcityfarm.org.uk or call her on 01225 481269
Illustration of a pig by Jess Knights
More Info

To find out more, call the farm office on 01225 481 269 or email info@bathcityfarm.org.uk.