Roots to Work Cafe

Roots To Work Cafe

Opening hours:

Built in 2022, our light and airy cafe, with big picture windows, has indoor seating for 40 people, plus two outdoor terraces, all with stunning views across Bath.

We serve breakfast from opening to 12 pm, lunch from 12 pm to 2 pm, and coffees, teas, cold drinks and yummy cakes all day till 4pm.

We do not take reservations; tables are allocated on a first come first served basis.

Our cafe is wheelchair accessible and has an accessible toilet.

 

Roots to Work Cafe Menu

Our menu is seasonal and supplies can change daily, however below
are example menus of what you may find at the Farm cafe.

Breakfast served until 12 noon

Farmer’s Breakfast £12
sausage, bacon, fried egg, oven-roasted cherry vine tomatoes, roasted portabello mushroom, hashbrown, beans, toast

Big Farmer’s Breakfast £17

2 sausages, 2 bacon, 2 fried eggs, over roasted cherry vine tomatoes, roasted portobello mushroom, hashbrown, beans, toast

Vegetarian Breakfast (v) £11
2 vegan sausages, fried egg, oven-roasted cherry vine tomatoes, roasted portabello mushroom, hashbrown, beans, toast

Vegan Breakfast (vg) £11
2 vegan sausages, greens, oven-roasted cherry vine tomatoes, roasted portabello mushroom, hashbrown, beans, toast

Add an extra item £2

Brunch served till 2pm

toasted teacake with butter (v) £3.50

Greek yogurt with Farm granola and fruit £6

Toasted Hobbs House sourdough:
with butter (v) £3.50
with marmalade or tiptree jam (v)  £4.50

with 2 poached or fried eggs (v) £7.50

with avocado or portobello mushroom and 2 poached eggs £9.50

filled breakfast baps £6.50
sausages, bacon, eggs or vegan sausages

add a fried egg, mushroom, tomato, sausage or bacon £2.00

Lunch served from 12 noon until 2 pm

Please ask for today’s specials including frittata, savoury pastries and freshly made salad

Ploughmans plate  £11.00
choose from either cheddar and brie (v) or cheddar and ham

Jacket potato (v) £8.00
served with cheese, beans and dressed Farm leaves

Soup of the day £8.00
ask for today’s seasonal flavour

Salad Bowl £10

Fishfinger Sandwich £10

4 fishfingers in a sourdough sandwich with rocket and tartare sauce. served with dressed Farm leaves

Breakfast served until 12 noon

Little Farmer’s Breakfast £7.50
sausage, egg, hash browns, beans, toast

Little Vegetarian Breakfast (v) £7.50
vegan sausage, egg, hash browns, beans, toast 

Served from till 2 pm

Toast 

with butter (v) (vg) £1.50
Vegan spread available

jam, nutella or marmite (v) £2.00

baked beans and grated cheese (v) £3.50

Fried Egg (v) £3.50

Two scrambled Eggs (v) £5

Grazing plate (v) £4

hummous, toast fingers and vegetable sticks 

Lunch served from 12-2pm

Sandwich on white or granary bread

Cheese  £3

Ham £3

Cheese and Ham £4

Half Jacket Potato £4

Cheese and Beans

Fishfinger Sandwich £5

2 fishfingers in a sourdough sandwich with mayo

Hot drinks

Filter coffee £2.75

Espresso £3

Latte £3.75

Flat white £3.50

Cappuccino £3.75

Americano £3.25

Mocha £4.25

Cortado £3.25

Macchiato £3.25

Hot chocolate £3.75

Masala Chai Latte £3.75

Dirty Chai £4.25

English breakfast tea £2.50

Speciality tea £2.75

Extras, Go large +25p, decaff +30p, oat milk +30p, syrup +50p, cream +50p, marshmallows +50p

Children’s hot drinks

Babyccino £1

Toddlerccino £1.50

Children’s hot chocolate £3

Cold drinks

Affogato £4.25

Iced latte £4

Iced mocha £4.50

Iced tea £2.75

Milkshake £4.25

Banana, chocolate, vanilla, strawberry or caramel

Luxury Milkshake £6.50

Smoothie £4.25

Choose from strawberry and banana, tropical burst or berry medley

Children’s cold drinks

Cup of milk £1

Cup of apple juice £1

Mini Milkshake £3

Mini Smoothie £3

About Roots to Work

Bath City Farm’s community cafe is a great place to meet for a tasty lunch, breakfast or coffee as part of your visit to the Farm, which offers walks, animals, play areas and wild spaces for people of all ages.

All the profits from the cafe are reinvested in the Farm’s charitable projects, as well as maintaining the free to access site and caring for our animals.

The cafe is also a training facility for our Roots to Work programme, providing work-based training to people with a mental health challenge, additional needs, or whom are long term unemployed, helping them to build the confidence and skills to takeup regular volunteering or work.

We hope you will enjoy the community buzz and connect with the land through the food on your plate.

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