This workshop is an introduction to fermenting foods at home.

Participants will:

- Learn about what fermentation is and the long history it has in different cultures

- Be offered tastes of some fermented foods and drinks

- Make their own simple fermented foods to take home with them

Come along prepared to think, taste, make and share your experience.

About the workshop leader:

Deborah is ahome cook who has been making fermented foods for herself and her family for the last 10 years.

NB This workshop will definitely be hands-on or perhaps more accurately hands – in.

Please bring with you:

– A clean large jar with tight-fitting lid (approx 500 – 1000 ml) – to take home sauerkraut

– 2 clean small jars (jam jar size) – one to take home sourdough starter, one to take home preserved Lemons

Please contact info@bathcityfarm.org.uk with any queries.

Bath City Farm Terms and Conditions apply